Sweet medium heat salsa freshly made with vegetables and spices. Use it as a marinade. Kick up your crockpot meals. Use it as a chili or soup starter. Or just crack open a jar and enjoy it as a condiment. The possibilities are endless!
Jessica is half Italian (with a hint of Lithuanian) and half Mexican. The Salsa dream began in Jessica's heart and then onto many tables including family, close friends, then to neighbors & beyond.
