Handcrafted in Pittsburgh's Historic Strip District
Step through the heavy wooden doors of Enrico Biscotti in Pittsburgh's beloved Strip District, and you're greeted by the warm, intoxicating aroma of cookies baked the old-fashioned way. Every batch is made by hand. Every piece is cut by hand. No shortcuts, no preservatives, no artificial flavors.
Authentic Italian Biscotti, True to Tradition
Enrico Biscotti are the real deal. Crafted using only natural ingredients and time-honored Italian baking methods, these biscotti are unlike any cookie you've ever tasted. Rich, satisfying, and perfectly crisp, they're made to be savored slowly, whether dunked in your morning coffee or enjoyed as an afternoon treat.
At Enrico Biscotti they hand shape and bake every loaf of biscotti, then hand cut every piece. The result is a biscotti that is not uniform in size and shape, but one that is unique, natural and true to the methods that bakers have used for hundreds of years.
