Delicious olives are harvested from the fifth generation family farm in Kalamata, Greece, then pressed here in Bethel Park.
Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing — with freshly picked olives and basil married in the olive mill.
"Created by Bill Vasilios of Liokareas in Bethel Park, PA.
Bill harvests the most delicious olives from his 5th generation family farm in Greece. Then the pure premium extra virgin olive oil is bottled here in Pittsburgh."
