Alderwood is native to the Northwest and has a distinct woodfire smokiness that's been used for centuries to smoke salmon and other meats. This popular salt is slightly coarse and has a smooth yet robust flavor.
Uses: Salmon, steak, red meats, marinades, chicken, potatoes, roasted veggies, shrimp, peanut butter cookies, and anything you want to add smoke to!
Net weight 5 oz. Sea salt smoked over real Red Alder.
- Steel City Salt Company
Created by John Tarallo of Steel City Salt Company in Millvale, PA.
John seeks out the most unique salts from around the world. He also shines at creating small batch blends, infusions, and freshly-ground spices.
